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Pizzeria

 / Pizzeria

PIZZERIA

The strength of our restaurant is the Pizzeria, which thanks to its wood-burning oven, the quality of the ingredients used and the skill of our pizza makers, allows us to offer you a pizza made “as it should be” … and if you really can’t keep you with us, we also make it for you to take away, so that you can enjoy it at home!

RESPECT FOR LEAVENING TIMES

The dough is prepared and left to rest for 20 minutes, then divided into portions and left to rise for 24 hours before use.

HIGH QUALITY INGREDIENTS

We use only fresh ingredients: mozzarella, high quality tomato, carefully selected traditional Neapolitan flour.

PIZZAIOLI MASTERS

Our pizza masters take care of every phase of pizza preparation, according to tradition, from the dough to the final cooking.

WOOD OVEN

Cooking in a wood-fired oven gives the pizza an unmistakable fragrance and taste.

TRADITIONAL PIZZA

Our pizza is prepared in the sign of tradition, respecting the Neapolitan recipe in the times of preparation and ingredients.

ALSO FOR TAKEAWAY

Our pizzas can also be booked for takeaway.