Our gastronomic proposal, combining the experience and research,
embracing all the Tuscan and Florentine cuisine, recipes ranging
from "poor" (or Grandma!), to more elaborate dishes.
Among the poor "recipes", our clients can enjoy, for example,
the typical Florentine soups like ribollita soup, or soup of leeks,
tagliatelle della nonna, "gnudi" tomato and basil, risottos,
the bits of the Hunter, as well as the tripe and baccalà
In the richest and elaborate recipes, we propose, among others,
the ravioli with ragout, pappardelle, enriched by wild boar sauces
prelibatissimi, Hare or porcini mushrooms; as regards the latter,
pink pepper filets, the classical Florentine steak and wild boar
to the collaboration of our trusted vendors, we are sure to offer
you products of high quality, cooked and served with love!
MUST TRY ... OUR CAKES!
Also the Restaurant Gustoleo offers a wide choice of dishes and labels
that are appropriate to the local level as well as to taste like propose
Staff who sits at the table: a good selection of the best wineries
in Tuscany, such as Castello Banfi, Marchese Antinori, Melini Farm.
The staff is available to propose the right bottle.